When the weather cools down, it's time for the meals to heat up! Here is Mrs M's (my mom's) Roasted Potato Soup recipe. It's hearty, tasty, and sure to toast you up! Enjoy...
Ingredients:
5-6 potatoes, cubed
1 large onion, chopped
6 cloves garlic, chopped
4 T butter, melted
Directions:
Mix and place on a cookie sheet - roast at 425 for 60 minutes
After roasting, place in a large kettle and add 3 cans (32oz box) broth and simmer for 20 minutes
Mash some of the potato chunks and add 2 C of 1/2 and 1/2 (or milk for healthier option)
Serve
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