Tasty Tuesdays - #6 - Creamy Mashed Cauliflower

Yum!  I recently discovered this recipe and boy is it tasty!  Feta cheese makes the mash extra creamy plus keeps it low fat!

Ingredients

1 head (1lb) cauliflower, cut into florets

1 small onion, quartered

1 clove garlic, peeled

1/4 cup feta cheese

1 Tbs. extra virgin olive oil

2 Tbs. chopped chives

Directions

Place steamer basket in large pot.  Add enough water to pot to reach just below the steamer basket.  Arrange cauliflower florets, onion quarters and garlic in basket.

Place pot over high heat.  Bring to a boil.  Reduce heat to medium; cover and cook 10min or until cauliflower florets are tender; drain.

In food processor, combine cauliflower, onion, and garlic mixture.  Add feta cheese and oil.  Process 30 sec or until smooth and creamy, scraping down sides of bowl as needed.

Season mashed cauliflower with sea salt and pepper to taste.  Stir in chives.  Garnish as desired.